The Lansky controlled angle sharpening system is famous worldwide for being able to produce a razor edge on almost any knife you can put in front of it. We have been using them for years and we really love the versatility of being able to sharpen so many different knives using the exact bevel required for the intended use of the knife.
This sharpener is excellent for both beginner and professional knife sharpeners.
The Lansky Controlled-Angle Sharpening System allows the user to select the sharpening angles that are best suited for their knife's intended use. The four sharpening angles and their uses are listed below:
- 17° Angle - A severe angle recommended for razor blades, fillet knives or similar tools. An extremely sharp but delicate edge.
- 20° Angle - A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and slicing knives.
- 25° Angle - The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives.
- 30° Angle - An outstanding angle for knives that cut cardboard, rope or carpets. Best for heavy duty use.
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