A good, old fashioned family favourite carrot cake topped with a smooth vanilla custard that is sure to delight after a hard day on the trails. Just rehydrate with boiling water and you are on your way to a tasty dessert that will have you feeling warm and fuzzy.
Carrot Cake 50% [Sugar, Vegetable Oil, Carrots (16%), Wheat Flour, Egg, Butter (Milk, Salt), Cream Cheese (3.5%) (Cream, Milk Solids, Milk, Salt, Acid (270), Emulsifiers (450, 452, 451, 339), Thickener (401), Flavour), Walnuts (1.0%), Lemon Juice, Spice, Starch, Raising Agent (500), Salt, Flavour, Stabiliser (414, 405, 415)], Instant Custard [Skim Milk Powder, Sugar, Modified Starch, Setting Agents (450, 339), Flavour, Colour (102)]
Per serve (2 Serves per packet)
- Energy: 1220kJ
- Protein: 1.5g
- Fat Total: 9.5g
- Saturated: 1.7g
- Carbohydrate Total: 48.5g
- Sugars: 13.1g
- Sodium: 127mg
|Brand||Back Country Cuisine|
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